New Methods for Dietary Control of Diabetes: Carb Counting Guide

Author: Xie Liangmin
Publisher:
Publish Date: 2005-11-01
Features: This book is based on the diabetes nutrition treatment recommendations formulated by international authoritative medical institutions according to the latest large-scale clinical trials. It specifically introduces a new dietary control method widely adopted internationally for diabetes—the Carbohydrate Counting Method. This method is scientific, rational, and practical, providing diabetics with more and richer choices for their meal plans, thereby better achieving the goal of blood sugar control. Based on the dietary habits of Chinese residents, the book compiles a "Carbohydrate Exchange List" for 361 types of food across 6 categories, accompanied by photos measured in "portions," making it convenient for readers to select different foods according to the "menu."