Overseas Chinese cuisine

Author: Wang Xing
Publisher:
Publish Date: 2006-01-01
Features: Water is sweet in hometown, moon is round in hometown, and love is deep in hometown. How can overseas Chinese not miss a sip of hometown water, a taste of hometown cuisine, or a bite of hometown food?! Chinese accustomed to rice find it hard to adapt to hamburgers, fast food, and excessive meat; living away from home, many Chinese open their own restaurants, spreading Chinese cuisine worldwide and gaining international fame. However, differences in climate and taste preferences, along with some shortages of ingredients, lead many traditional Chinese dishes to be adapted to local tastes and cooking methods. Over time, they add an exotic charm. Have you ever tried Sino-Western fusion dishes? Give it a try—you might bring a fresh surprise to your long-established monotonous life! The deliciousness of Chinese cuisine has spread worldwide. While offering authentic traditional Chinese dishes to locals, the hardworking and wise Chinese people also continuously explore, research, and refine dishes that suit their tastes better. The author shares his observations, experiences, and personal insights from years of working in the culinary industry abroad, hoping to provide some reference, inspiration, and fresh ideas for fellow Chinese colleagues and cooking enthusiasts. He aims to offer new flavors and varieties currently unavailable domestically, adding a vibrant tulip to the flourishing and diverse Chinese culinary market. This book introduces numerous popular Chinese dishes worldwide, divided into three main categories: Chinese dishes made Western-style, Sino-Western fusion dishes, and innovative dishes.