White-collar workers should eat this way

Author: Liu Xudong
Publisher:
Publish Date: 2006-01-01
Features: As a nutrition consultant at Bowenwang, I will introduce and recommend nutrition, science, and simple concepts and methods to white-collar workers from perspectives such as the decomposition of dietary structures, dietary routines, corresponding solutions, and dietary plans. I hope to provide white-collar workers with a perspective and way of thinking for rational dietary considerations and a comprehensive review of their lifestyles. I also wish to add a touch of brilliance to the dietary lives of Chinese white-collar workers. A Dong, though a native of Guangdong, enjoys spicy food and has a broad palate. During his student days, he drank tap water, and after traveling overseas, he tasted foreign education. However, the cherished item on his desk remains Chinese tea. If creativity counts as being a white-collar worker, then over the past decade and a half, he has been a "veteran yellow collar." "Veteran yellow collars" pursue a comfortable lifestyle more than career success; moreover, because they dislike fake show-offs, they are reluctant to hide their valuable knowledge and experience, so they can't help but showcase their insights with valuable materials. I hope everyone enjoys and looks beautiful while eating.