Cooking Collection

Author: Tong Yuejian
Publisher:
Publishing Date: 2006-01-01
Features: This book is a collection of Qing Dynasty recipes compiled from handwritten secret manuscripts. It primarily focuses on the Yangzhou cuisine system, covering everything from everyday pickled vegetables to the imperial Manhan Quanxi banquet. It includes 2,000 types of labor and vegetarian dishes, 1,000 categories of tea snacks and fruits, as well as detailed explanations of cooking, preparation, and presentation methods. It is indeed a monumental work that represents the culmination of ancient Chinese culinary art.