Tea Selection and Identification

Author: Li Guo'ai Hu Zixiang Pang Binfei Hu Xiaoyu
Publisher:
Publishing Date: 2003-03-01
Features: To revitalize the tea industry and promote tea culture, and to let more people understand and identify tea, this book is divided into seven parts, covering the origin and use of tea, the types and quality characteristics of tea, an introduction to famous and high-quality teas from various regions in China, the identification and selection of tea, the storage of tea, the composition and nutritional components of tea, and the appreciation and precautions of tea drinking. The book is rich in content, with strong scientific, interesting, and practical value. It is suitable for tea producers, operators, ( tea consumers), and tea culture enthusiasts to read, as well as for tea researchers and students and teachers of relevant universities and colleges as a reference, enabling them to gain inspiration and better benefit humanity through tea.