Classic marinated snacks

Author: Ding Jianxin
Publisher:
Publish Date: 2006-01-01
Features: This book teaches you how to create 60 different delicious braised dishes using a single pot of flavorful braising sauce, unlocking the secrets to making your braising packets more aromatic. It allows you and your family to easily enjoy the exquisite culinary experience of tempting braised foods at home! The book includes a variety of home-style ingredients and openly shares traditional braising secrets, teaching you how to make your own braised delicacies at home. It features a wide range of fragrant and delicious braised side dishes, including chicken, pork, beef, seafood, vegetables, and beans, as well as popular street food favorites like braised duck wings, duck tongues, and dried tofu, plus blood cakes, etc. The flavors are rich and diverse. From pre-processing various ingredients to preserving the braising sauce and adjusting braising times, this book demonstrates 60 braised dishes in one pot, revealing the secret to making the braising packets more aromatic. It also teaches you how to transform the enticing aroma of the braising steam into mouthwatering delicacies that will delight your taste buds!