Restaurant Service English

Author: Jin Huikang Luo Xiangyang
Publisher:
Publish Date: 2006-01-01
Features: This book is part of the "Practical English for Tourism Services" series. It consists of fourteen units, each starting with "Service Scenarios" to introduce readers to the essential "industry phrases." The "Practical Dialogues" allow readers to engage in basic hands-on practice, while the "Simulated Exercises" help them further improve their practical English conversational skills. The series is distinguished by its focus on the practical requirements of "service English," as evidenced by the more industry-specific selection of terms in the "Service Vocabulary" section. Each unit includes "Cross-Cultural Notes," and the "Appendix" at the back provides additional background knowledge related to service contexts, along with more comprehensive alternative terms. The goal is to help readers gain a deeper understanding of "service English" and use it confidently in real-world situations. This book is not only a specialized guide for English conversation in hotel service but also serves as a reference for restaurant owners traveling abroad, international students working in restaurants, overseas travelers dining out, and expatriates living overseas.