Homestyle Stews, Steams, and Cooks 1000 Ways

Author: China Cuisine Association Food and Nutrition Professional Committee
Publisher:
Publish Date: 2006-01-01
Features: To meet the growing needs of readers for a richer life, the China Cuisine Association Food and Nutrition Professional Committee has organized a group of culinary and nutrition experts to meticulously compile this "1000 Home-Style Dishes for 10 Yuan" series. In addition to delicious dishes, the series also includes many kitchen tips, providing readers with clever methods to improve their cooking skills. To ensure a more scientific and safe diet, the series also includes an appendix at the end of each volume, summarizing a list of foods that should not be mixed in daily life, which you can easily index and reference. This book is one of the series, "1000 Home-Style Stews, Steams, and Boils," teaching you home-style stews, steamed dishes, and boiled dishes, bringing deliciousness and health to your family.
To meet the growing needs of readers for a richer life, the China Cuisine Association Food and Nutrition Professional Committee has organized a group of culinary and nutrition experts to meticulously compile this "1000 Home-Style Dishes for 10 Yuan" series. Adhering to the principles of being economical, easy to learn, delicious, and nutritious, the series strives to make dish recipes clear and concise, with the cost of each dish not exceeding 10 yuan, and a total of at least 1,000 dishes, thereby maximizing the practical value of the series. In addition to delicious dishes, the series also includes many kitchen tips, providing readers with clever methods to improve their cooking skills. Moreover, to ensure a more scientific and safe diet, the series also includes an appendix at the end of each volume, summarizing a list of foods that should not be mixed in daily life, which you can easily index and reference.