Sea fish

Author: Qi Zunli
Publisher:
Publish Date: 2006-01-01
Features: This book focuses on introducing the concept of harmless aquatic products, their significance in aquaculture, quality requirements for products, product inspection and declaration, certification, labeling, management, and aquaculture operation procedures. It provides a detailed introduction to the environmental requirements for the production of harmless marine fish, as well as the safe use of inputs such as feed, feed additives, fertilizers, and fish drugs, and also covers harmless disease prevention and control techniques. Additionally, it introduces the aquaculture methods for major fish species such as harmless turbot, yellow croaker, and largemouth bass. The book draws on and references existing national and industry standards, aiming to produce harmless aquatic products and develop environmentally friendly aquaculture. It serves as a reference for relevant fishery researchers, production technicians, management personnel, and faculty and students of colleges and universities.