Good Taste Cold Dishes

Author: Shanghai Liang'an Grand Hotel
Publisher:
Publish Date: 2006-01-01
Features: Shanghai is a city that embraces diversity. Since the reform and opening-up, its status as a major metropolis in China has become increasingly prominent. Especially in the new century, with the city's ever-changing landscape, rapid economic development, and continuously improving living standards, the catering industry in Shanghai has further revitalized, and the demand for the catering industry has grown. At the same time, higher expectations have been placed on the vast number of catering professionals. In the past, hotels offered what they had, and guests ate what was provided. Now, guests have their own demands, and hotels cater to market needs. Hotel operations have become passively guided by guests. With the shift in business philosophy, hotels have gradually learned to guide consumers, leading them toward a healthy diet and providing a scientific approach to eating.
Located in the Shanghai Railway Station area, Shanghai Liang'an Grand Hotel is a three-star hotel. Through training and development, a group of outstanding chefs has emerged. Building on traditional flavors, they continuously integrate diverse culinary techniques, innovate, and introduce Shanghai-style dishes suited to the new era. Among them, dishes like Braised Australian Dragon, Mushroom Fish Noodles, and Sweet and Sour Silver Snow Fish have been recognized as Shanghai's famous dishes.
Now, a series of books such as Good Cold Dishes, Trendy Hot Dishes, Hot Iron Grilled Dry Pot, and Delicious Soup and Stew have been compiled to repay the hospitality of all our guests.