Hot iron plate dry pot rice cooker

Author: Shanghai Liang'an Grand Hotel
Publisher:
Publishing Date: 2006-01-01
Features: Shanghai is a city that embraces diversity. Since the reform and opening-up, its status as a major metropolis in China has become increasingly prominent. Especially after the new century, with the city's ever-changing landscape, rapid economic development, and continuously improving living standards, Shanghai's catering industry has further revitalized, and the demand for the catering industry has grown. At the same time, higher requirements have been placed on the vast number of catering professionals. In the past, hotels offered what they had, and guests ate what was available. Now, guests have their own demands, and hotels cater to market needs, passively following the guests. With the transformation of business philosophy, hotels have gradually learned to guide consumers, leading them toward a healthy diet and providing a scientific approach to eating.
Shanghai Liang'an Grand Hotel, located in the Shanghai Railway Station area, is a three-star hotel. Through training and cultivation, a group of outstanding chefs has emerged. They have continuously integrated the strengths of various cuisines while inheriting traditional flavors, pioneering and innovating to introduce Shanghai-style dishes suitable for the new era. Among them, dishes like Braised Australian Grouper, Mushroom Fish Noodles, and Sweet and Sour Silver Snow Fish have been recognized as famous dishes in Shanghai.
The series of books, including Delicious Cold Dishes, Trendy Hot Dishes, Hot Iron Plate, Dry Pot, and Steamed Pot Cooking, and Tasty Soup and Stew, have been compiled as a way to repay the hospitality of our guests. At this point, sincere thanks are extended to all the comrades who helped and supported the writing of this book. Due to the urgency of time and limited expertise, any shortcomings are hoped to be corrected by the readers.
This is one book in the series, a textbook on iron plate, dry pot, and steamed pot cooking. The book features home-style dishes, with illustrations and descriptions throughout. Each dish is accompanied by a beautiful color photograph, showcasing its rich aroma, flavor, and appearance. Just a glance at the photos is enough to make you salivate.