Let's learn to cook together

Author: He Rongxian / Zhang Benpeng / Xia Jinlong (editors)
Publisher:
Publish Date: 2006-02-01
Features: Same cooking method, different ingredients and seasonings for variety! Learn one dish, spend only 2 cents; learn 400 dishes, master 1200 variations; apply knowledge creatively, innovate endlessly; simple, practical, easy to learn and cook!
400 classic recipes selected from renowned chefs and masters are presented. Through the meticulous writing of these experts, the inherent principles of culinary techniques are fully utilized. By applying rational variations to ingredients and seasonings, this book transforms the same cooking methods into endless innovations, achieving the effect of learning from one example to master many.
In the shortest time possible, you can easily learn 400 diverse delicious dishes while also mastering the methods of 1200 others. Detailed explanations of various cooking techniques are provided, illustrated with classic recipes. The methods are simple and practical, with easily accessible ingredients.
Each dish includes material substitution options and flavor variation functions, enabling you to truly grasp the art of creative application. A main dish index is included, allowing you to learn and master techniques while also navigating the book by specific ingredients, ensuring simplicity and practicality.