First time opening a restaurant, easy peasy

Author: Liu Jiafu
Publisher:
Publish Date: 2006-02-01
Features: This book provides a detailed analysis of the major steps involved in opening a competitive restaurant, based on extensive research and experience summaries, while also introducing some business tips within the industry. Focusing on practicality and minimizing theoretical discussions, it incorporates advanced management experiences from both domestic and international sectors, covering numerous aspects of restaurant operations. For those who are new to opening a restaurant, the author offers practical analyses and explanations on details such as restaurant preparation, operational techniques, business philosophy, menu creation, service skills, and principles. The content is extremely rich, with a broad scope of knowledge, demonstrating strong practicality and comprehensiveness. It guides you step by step to open a truly profitable restaurant.