Author: Ding Lijun
Publisher:
Publish Date: 2005-10-01
Features: This book is divided into 12 chapters and 48 sections, categorizing plants and animals. It focuses on explaining the nutritional characteristics, therapeutic and health-preserving components, and health benefits of various types of food. By scientifically and rationally combining different foods in daily diets, it ensures the health of people of all ages.
Food Nutrition and Dietotherapy
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