Good Taste Soup

Author: Zhu Jiale
Publisher:
Publish Date: 2004-02-01
Features: The Chinese people are a nation that values nourishing health through warm water, with the Guangdong people's expertise in making soups ranking among the best in all provinces. With a true seasoned master like Grandpa Zhu at the helm, who is well-versed in culinary wisdom, it is a delight for those who appreciate fine taste and emphasize dietary supplements and therapeutic nutrition. Displayed in the kitchen is this book, "Good Taste Soup," and we believe it will attract many soup-loving enthusiasts to your dining table! New Health Series · Nutrition and Health Series. In the convenient Guangdong, which gathers all kinds of food resources, the people are particularly skilled in making seasonal health-preserving soups using various ingredients. This book introduces 48 authentic soup recipes with 6 different health benefits: nourishing the body, boosting immunity, beauty and skincare, improving digestion, brain nourishment and calming the mind, as well as moisturizing the lungs. It allows readers to easily cook delicious soups at home.