Food product safe production and quality control

Author: Ni Yuanying, Editor-in-Chief
Publisher:
Publish Date: 2006-01-01
Features: Grains and their products are the main food consumed by the Chinese people and hold a significant dominant position in daily diets. Their safety and hygiene status are of great importance. This book is divided into six chapters, introducing potential food safety issues in grains and their products, as well as the safe production and quality control of wheat flour, instant noodles, biscuits, bread, and rice products. This book is suitable for technical management personnel and quality control staff in grain product manufacturing companies, technical workers, as well as employees in quality inspection and commodity inspection departments. It is also suitable for use by faculty and students in relevant fields at universities.