10-minute home-cooked meal

Author: Cai Xiufang
Publisher:
Publish Date: 2006-01-01
Features: Carefully selected top-tier chefs and culinary experts well-known in the media and among cooking enthusiasts demonstrate the preparation of delicious dishes. Through detailed step-by-step instructions, illustrations of ingredients, and practical experience sharing from the chefs, you can easily learn to cook dishes. Additionally, in each recipe, the experts reveal tips for flavor variations and ingredient substitutions! The clear and meticulous explanations are like having a master chef right beside you teaching you how to cook. In this book, A-Fang has selected 60 simple home-style dishes, categorized into 5 main groups: seafood dishes, meat dishes, vegetarian dishes, soup dishes, and pot meals. Readers can easily match dishes according to dining occasions and number of people, quickly preparing hearty meals like three dishes and one soup, or four dishes and one soup, or using a single pot meal to satisfy the whole family, effectively soothing their hungry stomachs. Moreover, to achieve the goals of nutrition, economy, and ease of procurement, A-Fang has chosen commonly available ingredients that are budget-friendly. She also provides detailed explanations of key selection points and shares relevant and small stories about the ingredients, helping readers gain a deeper understanding of what they are eating. Another highlight of this book is its flexible design, allowing for free flavor variations and ingredient substitutions. Additionally, A-Fang has restructured her narrative, organizing processes like chopping, blanching, and deep-frying into separate sections, with detailed explanations of the various small tricks involved. This assists cooks in systematically completing all pre-preparation tasks, making cooking a relaxed and effortless experience, free from any chaos!