Hypertension Medicinal Diet Therapy

Author: Peng Mingquan
Publisher:
Publish Date: 2006-01-01
Features: Hypertension has become a common and prevalent disease among middle-aged and elderly people, with a trend of increasing incidence at younger ages. This book targets the characteristics of hypertension, combining the author's years of clinical experience, to provide patients with dietary and medicinal recipes. It also includes common knowledge about the suitability and contraindications of each recipe, as well as dietary tips. The content of this book is comprehensive, with detailed proven recipes, and strong practical guidance. It not only helps early-stage patients with healing and disease prevention but also offers supplementary treatments beyond medication for severe cases, while helping them establish healthy dietary habits.