Chinese dietary culture

Author: Hu Zishan
Publisher:
Publish Date: 2006-01-01
Features: This book takes the Eight Great Culinary Traditions of China as its main theme, introducing the fascinating stories behind Chinese cuisine in vivid and simple language. It covers various aspects such as the origins of food, legends, anecdotes, and cooking methods, combining fun, knowledge, and practicality. Reading this book is like embarking on a journey through the vast river of Chinese culinary culture—enjoy the adventure, relax! "Food and Sex, the Greatest Desire of Humanity Exists Here" This refers to human instinctual needs and has nothing to do with delicious food. However, enjoying good food seems to be an innate human trait. Being able to eat well and savor delicacies may not make one content with simple tea and bland meals. [Food should not be too coarse, and meat should not be too thin], even sages followed this principle, let alone ordinary people? This book is a bridge between the soul and the recipe, a connection between the stomach and taste, and a journey through culture and history.