Urban Family Recipes: 50 Delightful Seafood Dishes

Author: Lin Shuzhu
Publisher:
Publish Date: 2006-01-01
Features: Sister Shuzhu is a typical Taiwanese woman. In her youth, she was enchanting and beautiful, always at the forefront, and even now, she still retains her charm. After getting married and having children, she devoted herself to taking care of her family. Besides cleaning the courtyard and preparing meals, she diligently learned various skills, making her housewife life vibrant and colorful. Walking into her home, it is always spotless, and the decorations, potted plants, and even the Chinese paintings on the walls are all crafted by her nimble hands. If you happen to visit her during mealtime, you are guaranteed to enjoy a hotel-level delicious meal. Fresh shrimp, crabs, and a variety of flower shrimp and shellfish are abundant and nutritious. With the right selection and preparation, you can savor a variety of flavors from the sea anytime. This book contains the most seafood cooking secrets, teaching you how to handle and preserve them. The dishes are diverse and loved by the whole family. Shrimp, crab, and shellfish dishes are always the most popular main courses on the table.