Seasonal

Author: Lü Licao Xiang
Publisher:
Publish Date: 2006-01-01
Features:
1. Spring Tonification
(1) Seasonal Characteristics and Key Points of Tonification
(2) Common Foods and Medicinal Herbs and Their Effects
2. Summer Tonification
(1) Seasonal Characteristics and Key Points of Tonification
(2) Common Foods and Medicinal Herbs and Their Effects
3. Autumn Tonification
(1) Seasonal Characteristics and Key Points of Tonification
(2) Common Foods and Medicinal Herbs and Their Effects
4. Winter Tonification
(1) Seasonal Characteristics and Key Points of Tonification
(2) Common Foods and Medicinal Herbs and Their Effects
Seasonal Tonification Recipes
Baihe Cong (Lily Bulow Cong)
Jujube Cong (Chinese Date Cong)
Shengjiang Cong (Ginger Cong)
Shudihuang Cong (Prepared Rehmannia Cong)
Shanyao Cong (Chinese Yam Cong)
Shanyao Doudou Cong (Chinese Yam and Edamame Cong)
Shanyao Hongzao Cong (Chinese Yam and Red Date Cong)
Jujube Pancakes
Shanyao Mian (Chinese Yam Noodles)
Shanyao Ji Xian Mian (Chinese Yam and Chicken Fillet Noodles)
Du Zhong Ji Pian (Eucommia Bark Chicken Slices)
Can Qi Li Jirou (Codonopsis and Astragalus Pork Tenderloin)
Gou Qi Xian Hai (Goji Berry Shrimp)
Maitian Hai (Dried Tofu Shrimp)
Shanyao Gou Tao Yang Gao (Chinese Yam and Jujube Lamb Fat)
Can Qi Li Pigeon (Codonopsis and Astragalus Pigeon)
Er Zhi Gan Pian (Lingzhi and Rehmannia Liver Slices)
Wu Wei Rou Pigeon (Five-Spice Pigeon)
Ba Bao Qu Qian (Eight-Treasure Quail)
Can Qi Li Tong Zi Ji (Codonopsis and Astragalus Child Chicken)
Qi Jiu Zhen Qu Qian (Astragalus and Goji Berry Steamed Quail)
Shanyao Niu Rou Pian (Chinese Yam and Beef Slices)
Shanyao Shao Pai Gu (Chinese Yam Braised Ribs)
Lingzhi Qu Qian Dan (Lingzhi and Pigeon Eggs)
Shudihuang Chao Zhu Gan (Prepared Rehmannia Stir-fried Pork Liver)
Jiu Jiang Chao Xian Hai (Ginger Stir-fried Shrimp)
Du Zhong Bao Yang Yao (Eucommia Bark Stir-fried Lamb Kidney)
Jiu Huang Sun Si Chao Dan (Chive Shoots Stir-fried Eggs)
Hui Shan Yao Chao Mo Gu (Chinese Yam Stir-fried Mushrooms)
Shudihuang Shanyao Dun Shao Rou (Prepared Rehmannia and Chinese Yam Stewed Lean Pork)
Xian Hai Jiu Jiang Chao Dan (Shrimp and Ginger Stir-fried Eggs)
Du Zhong Qu Qian Tang (Eucommia Bark Pigeon Soup)
Du Zhong Zhu Shen Tang (Eucommia Bark Pig Kidney Soup)
Shanyao Rou Rou Tang (Chinese Yam Pork Soup)
Shan Zha Pai Gu Tang (Hawthorn and Pork Ribs Soup)
Hai Dai Gou Gou Tang (Kelp and Bone Soup)
Cong Chi Dou Fu Tang (Perilla and Tofu Soup)
Jian Wei Niu Rou Tang (Stomach-Strengthening Beef Soup)
Shanyao Da Zao Tang (Chinese Yam and Red Date Soup)
Shudihuang Dou Fu Xue Tang (Prepared Rehmannia and Tofu Blood Soup)
Yu Ke Huang Qi Chi Dou Tang (Crucian Carp and Astragalus Red Bean Soup)
Dang Shen Fu Ling Ji Tang (Codonopsis and Poria Chicken Soup)
Dang Shen Wu Wei Zi Ji Tang (Codonopsis and Schisandra Chicken Soup)
Lian Zi Zhou (Lotus Seed Congee)
Shan Zha Zhou (Hawthorn Congee)
Niu Niang Zhou (Milk Congee)
Qian Shi Zhou (Euryale Seed Congee)
Yi Shi Ren Zhou (Job's Tears Congee)
Fu Ling Yi Shi Ren Zhou (Poria and Job's Tears Congee)
Lu Gen Li Dou Zhou (Reed and Mung Bean Congee)
Di Huang Shanyao Zhou (Rehmannia and Chinese Yam Congee)
Zhu Ye Li Dou Zhou (Bamboo Leaf and Mung Bean Congee)
Ju Hua Gou Qi Zhou (Chrysanthemum and Goji Berry Congee)
Yin Er Hong Zao Zhou (Silver Ear and Red Date Congee)
Fa Cai Mai Ti Zhou (Hairtail and Water Chestnut Congee)
He Ye Lian Zi Zhou (Lotus Leaf and Lotus Seed Congee)
Mai Dong Bai He Mei (Ophiopogon and Lily Jelly)
Yu Zhi Yin Er Mei (Polygonatum and Silver Ear Jelly)
Zi Qie Fan (Purple Eggplant Rice)
Tang Cu Spinach (Sweet and Sour Spinach)
Si Xian Su Wu Xian (Four-Fresh Vegetables Stew)
Mai Dong Jin Gu (Ophiopogon and Mushrooms)
Mai Dong Huang Gua (Ophiopogon and Cucumber)
Mai Dong Qin Sun (Ophiopogon and Celery Shoots)
Yu Zhi Ji Pian (Polygonatum Chicken Slices)
Yu Shen Men Yao (Polygonatum Braised Duck)
Yi Shi Ji Mi (Job's Tears Shrimp)
Yu Zhi Yu Juan (Polygonatum Fish Rolls)
Ku Gua Shao Rou (Bitter Melon and Pork Stew)
Ku Gua Chao Bi Qi (Bitter Melon Stir-fried Water Chestnuts)
Yi Shi Zhu Lao Ya (Job's Tears Stewed Old Duck)
Qie Zi Chao Niu Rou (Eggplant Stir-fried Beef)
Yi Shi Cu Hai Zhe (Job's Tears and Jellyfish)
Qin Cai Ban Hai Zhe (Celery and Jellyfish Salad)
Ma Jiang Ban Hai Zhe (Soybean Paste Jellyfish Salad)
Sha Shen Ban Hai Zhe (Asparagus and Jellyfish Salad)
Mao Gen Dun Niu Rou (Dried Tofu and Pork Stewed with Dried Tofu)
Chen Pi Mu Gu (Tangerine Peel and Mushroom Tofu)
Chen Ding Jiang Niu Rou (Tangerine Peel and Cinnamon Beef)
Fan Qie Niu Rou (Tomato Braised Beef)
Liang Ban Shuang Jin Lu (Cold Salad with Dried Tofu and Asparagus)
Qi Cai Jiao Bai (Dried Tofu Salad with Goji Berry)
Shan Zha Jiao Bai (Hawthorn Salad with Goji Berry)
Hai Dai Dou Fu Tang (Kelp and Tofu Soup)
Hai Dai Li Dou Tang (Kelp and Mung Bean Soup)
Si Jun Yu Ke Tang (Four-Treasure Crucian Carp Soup)
Suan Mei Li Dou Tang (Sour Plum and Mung Bean Soup)
Hai Dai Dou Fu Tang (Kelp and Tofu Soup)
Ju Hua Xian Mi Dou Fu Tang (Chrysanthemum and Shrimp Tofu Soup)
Yu Zhi Lian Rou Tang (Polygonatum and Lily Pork Soup)
Xia Ku Cao Mai Ti Hai Zhe Tang (Summer Caltrop and Water Chestnut Jellyfish Soup)
Shan Zha Jue Ming He Ye Shao Rou Tang (Hawthorn, Cynanchum, and Lotus Leaf Lean Pork Soup)
Suan Zao Xian Ku Cao Shao Rou Tang (Sour Plum and Summer Caltrop Lean Pork Soup)
Si Mi Zhou (Four-Grain Congee)
Bai Xing Zhou (White Peony and Apricot Kernel Congee)
Chong Cao Zhou (Cordyceps Congee)
Lian Zi Zhou (Lotus Seed Congee)
Li Zi Zhou (Chestnut Congee)
Sang Shen Nu Mi Zhou (Mulberry and Glutinous Rice Congee)
Qian Shi Lian Ou Zhou (Euryale and Lotus Root Congee)
Shan Zha Sang Shen Zhou (Hawthorn and Mulberry Congee)
Bai Xing Hong Dou Zhou (White Peony and Red Bean Congee)
Qian Shi He Tao Hong Zao Zhou (Euryale, Walnut, and Red Date Congee)
Gui Yuan Hong Zao Lian Zi Zhou (Longan, Red Date, and Lotus Seed Congee)
Dong Gu Fu Er Ren Zhou (Winter Mushroom and Tremella Congee)
Xue Li Mei (Pear Jelly)
Yin Er Shang Zha Mei (Silver Ear and Hawthorn Jelly)
Yin Er Dan (Silver Ear and Egg Jelly)
Yin Er Qi Jiu Mei (Silver Ear and Goji Berry Jelly)
Bai He Yi Shi Ren Mei (Lily and Job's Tears Jelly)
Ji Rou Bai He Mei (Chicken Essence and Lily Jelly)
Huang Qi Bai He Yin Er Mei (Astragalus and Lily Silver Ear Jelly)
Chuan Bei Sheng Li Pai (Fritillaria and Pear Drink)
Chuan Bei Sheng Li Pai (Fritillaria and Pear Drink)
Song Zi Mi Gao (Pine Nut Honey Cake)
Xing Ren Li Zhi Bai He (Almond Steamed Lily)
Bai Po Bai Er (White Fungus Boiled in Chicken)
Feng Dou Qing Yu (Ginseng and Black Fish)
Feng Dou Jia Yu (Ginseng and Soft-Shelled Turtle)
Shi Hu Dun Rou (Dendrobium Stewed Meat)
Er Huang Hai Sen (Two-Gold Sea Cucumber)
Chong Cao Jia Yu (Cordyceps Soft-Shelled Turtle)
Huang Jing Ya Kui (Huang Jing and Lamb)
Huang Jing Shan Si (Huang Jing and Eel)
Sang Shen Ji Pian (Mulberry Chicken Slices)
Sang Shen Li Dou Yu (Mulberry and Mung Bean Fish)
Huang Jing Niu Rou Pian (Huang Jing and Beef Slices)
Huang Jing Shao Pai Gu (Huang Jing Braised Ribs)
Lingzhi Yun Er Dun Shao Rou (Lingzhi and Tremella Stewed Lean Pork)
Shan Zao Qu Qian Dan (Mulberry and Pigeon Eggs)
Huang Jing Jiu Jiang Chao Dan (Goji Berry and Ginger Stir-fried Eggs)
Du Zhong Qu Qian Tang (Eucommia Bark Pigeon Soup)
Du Zhong Zhu Shen Tang (Eucommia Bark Pig Kidney Soup)
Shanyao Rou Rou Tang (Chinese Yam Pork Soup)
Shan Zao Pai Gu Tang (Hawthorn and Pork Ribs Soup)
Shan Zao Jiao Bai Tang (Hawthorn Salad Soup)
Shan Zao Yu Ke Tang (Hawthorn and Shrimp Soup)
Yu Zhi Lian Rou Tang (Polygonatum and Lily Pork Soup)
Xia Ku Cao Mai Ti Hai Zhe Tang (Summer Caltrop and Water Chestnut Jellyfish Soup)
Shan Zao Jue Ming He Ye Shao Rou Tang (Hawthorn, Cynanchum, and Lotus Leaf Lean Pork Soup)
Suan Zao Xian Ku Cao Shao Rou Tang (Sour Plum and Summer Caltrop Lean Pork Soup)
Liang Yuan Rou (Goat Meat Congee)
Gou Rou Zhou (Dog Meat Congee)
Xian Mi Zhou (Shrimp Flakes Congee)
Rou Cong Rong Zhou (Tribulus Terrestris Congee)
E Jiao Nu Mi Zhou (Ejiao and Glutinous Rice Congee)
Tian Dong Yi Shi Ren Zhou (Asparagus and Job's Tears Congee)
Han Shen Ji Rou Zhou (Sea Cucumber and Chicken Soup)
Rou Cong Yang Rou Zhou (Tribulus Terrestris and Lamb Soup)
Yang Gu Da Zao Zhou (Goat Bone and Red Date Congee)
Yang Rou Niang Hua Tang (Goat Milk and Lamb Soup)
Gou Rou Dun Shao Rou (Dog Meat Stewed Lean Pork)
Bing Tang Niu Bian (Rock Sugar Stewed Beef Tendons)
Long Yuan Dun Jia Yu (Longan Stewed Soft-Shelled Turtle)
Gui Qin Dun Jia Yu (Dong Quai Stewed Soft-Shelled Turtle)
Gui Jiang Wu Bu Ji (Dong Quai and Angelica Chicken)
Yang Rou Shao Luo Luo (Goat Meat Braised Carrots)
Chen Ding Jiang Niu Rou (Tangerine Peel and Cinnamon Beef)
Huang Tao Zhi Ji (Walnut Paper-Wrapped Chicken)
Rou Cong Mo Er Dun Shao Rou (Tribulus Terrestris and Dried Tofu Stewed Lean Pork)
Gui Yuan Hong Zao Yang Rou (Longan and Red Date Braised Goat Meat)
Can Qi Li Chang Jun Tang (Codonopsis and Astragalus Chicken Soup)
Rou Cong Pi Mo Tang (Tribulus Terrestris and Dried Tofu Soup)
Li Zi Wu Chang Tang (Chestnut and Five-Grain Soup)
Cao Kou Yu Ke Tang (Cardamom Crucian Carp Soup)
Lingzhi Shao Rou Tang (Lingzhi Lean Pork Soup)
Gou Rou Bu Yang Tang (Dog Meat Yang Yang Soup)
Er Xian Yang Rou Tang (Two-Gold Lamb Soup)
Hong Dou Hei Dou Tang (Red Bean and Black Bean Soup)