Illustrated recipe for calcium, iron, and zinc vegetables

Author: Cheng Jie
Publisher:
Publish Date: 2006-01-01
Features:
Snow Pea and Shrimp Stir-fry
Shrimp and Lettuce Stir-fry
Green Clam Tips Stir-fry
Scallop and Chives Stir-fry
Mushroom and Garlic Stir-fry
Crucian Carp in Sweet and Sour Sauce
Grilled Fish Cubes
Seaweed Fish Fillet Soup
Fresh and Fragrant Sesame Meatballs
Green Vegetables and Gold Needle Mushroom Stir-fry
Tomato Stir-fry with Chicken Slices
Green Jade Chicken Gizzard Stir-fry
Bean Curd Skin Stir-fry with Black Fungus
Jili Tang Oyster Flavor Pork Knuckle
Fragrant Pork Tenderloin Slices
Portulaca and Pork Tenderloin Stir-fry
Red Date and Corn Braised Ribs
Five-Spice Tofu Stir-fry with Edamame
Jili Tang Beef with Double Cloves
Spicy Beef Jerky with Double Cloves
Jili Tang Pearl Meatballs
Begonia and Pumpkin Stir-fry with Beef Liver
Goji Berry and Black Sesame Stir-fry with Beef Liver
Orchid Liver and Pork Liver Cake
Assorted Soup
Spinach and Pig Blood Soup
Goji Berry and Dual Kernel Stir-fry with Celery
Celery with Shredded Peanuts
Gold Needle Mushroom and Tofu Soup
Colorful Walnut Kernel Soup
Goji Berry and Scallops Celery Stir-fry
Scallops with Double Flowers