Author: First Editorial Office of China Standard Press
Publisher:
Publish Date: 2005-12-01
Features: This book collects a total of 80 standards related to food and grain hygiene that were approved and published by the end of May 2005, including 72 national standards and 8 industry standards. It consists of two parts: production enterprise hygiene specifications and hygiene standards, as well as analytical methods.
Food and Oil Standard Compilation. Health Inspection Volume: Health Inspection Volume
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