Practical Preservation Packaging Technology: 150 Examples

Author: Yang Fuxin, Yang Ting
Publisher:
Publish Date: 2006-01-01
Features: This book systematically presents knowledge and methods related to the production and application of preservation packaging and preservatives, including preservation packaging theory, modern preservation techniques, and the fundamental principles of modern preservation packaging materials. It analyzes practical examples of preservation for products such as fruits, vegetables, flowers, fish, poultry eggs, and meat, with a total of 150 practical cases. The book focuses on providing solutions for preservative formulations, production methods, packaging and usage methods, and effectiveness analysis in preservation packaging. These examples are largely derived from the author's long-term experimental research and have strong application and guiding value. The book emphasizes operationality and the use of methods and techniques, with theory and methods rooted in practice and grounded in real-world application. It is suitable for workers in agricultural production and processing, the food industry, packaging, material logistics, and product import/export. It is particularly recommended for、、.