Modern Management of Endoscopy Rooms and Prevention of Complications

Author: Yu Zhonglin
Publisher:
Publish Date: 2006-01-01
Features: This book systematically introduces the cutting-edge technologies and current status of endoscopy room management in 5 chapters, including endoscopic cleaning and disinfection, infection prevention procedures and key points, as well as the principles and strategies for handling complications of endoscopic examination and treatment. It analyzes common medical disputes in foreign countries and preventive measures. The content is practical and highly operational, making it suitable for health management personnel at all levels and medical staff in endoscopy rooms for learning and reference.