Dietary therapy for liver and gallbladder diseases

Author: Cui Huashun
Publisher:
Publish Date: 2005-11-01
Features: This book integrates food therapy, cooking techniques, and health through the introduction of culinary skills, comprehensively introducing self-treatment and health preservation methods for 14 common liver and gallbladder diseases, such as acute and chronic hepatitis, cirrhosis, liver cancer, cholecystitis, and cholelithiasis. Organized by disease, with recipes as the focus, the book selects over 800 medicinal dishes, each consisting of ingredients, preparation methods, usage, effects, precautions, and sources. Before introducing recipes for each disease, the book briefly explains the definition, clinical symptoms, TCM differentiation, dietary and cooking recommendations, and other relevant information, enabling readers to gain a preliminary understanding of the condition and choose appropriate and effective recipes based on their specific health status and circumstances.