Safe to Eat: Answers to Food Safety Questions

Author: Yu Hezhou, An Xiaoxia, Zhang Li
Publisher:
Publish Date: 2005-12-01
Features: This is a popular science book aimed at educating the general public about food safety. It consists of five parts: Part I: Food Knowledge Q&A, Part II: Food Quality Q&A, Part III: Household Food Contamination Q&A, Part IV: How Households Can Address Food Safety Issues, and Appendix: Relevant Regulations. By listing and analyzing examples, the book explains food safety knowledge, enhances public awareness of food safety, teaches simple methods to distinguish between good and poor food quality, and provides guidance on handling food poisoning.