200 Ways to Edge Dishes

Author: Guo Lijiu
Publisher:
Publish Date: 2006-01-01
Features: The profound Chinese civilization has nurtured the world-renowned Chinese culinary culture, as well as the splendid dining plate decoration culture. Plate decoration, also known as dish garnishing, integrates food with aesthetics, food with plate decoration art, and is no longer just an unnecessary "small item" on the table. Instead, it has become a means of conveying emotions, pleasing the diners, and embellishing the dishes. For creative chefs, it is an artistic masterpiece that reflects their inner thoughts and hands-on skills. Today, dish garnishing has become a remarkable culinary art culture, greatly elevating the value of Chinese dining. With the rapid economic development of Tianjin, the catering industry in Tianjin has flourished, becoming the most vibrant market in the city's consumer market, actively contributing to expanding domestic demand, boosting market consumption, and improving people's quality of life. The prosperity of the catering industry has also facilitated the exchange of culinary skills among different cuisines, creating favorable opportunities for the innovation of dishes. In line with the purpose of exchanging culinary skills, promoting development, and flourishing the catering culture, this book collects outstanding works of Tianjin chefs in dish garnishing. Sincerely, we hope this book can provide references for readers to learn about plate decoration, and inspire and assist all enthusiasts of this art.