Modern ice sculpture techniques: Banquet ice sculpture, Festival ice sculpture, Competition ice sculpture

Author: Robert Garofalo (USA)
Publisher:
Publish Date: 2006-01-01
Features: This book compiles a wealth of practical information about ice sculpture, bringing the art of ice sculpture from the 18th century to the 21st century. It provides readers with a comprehensive development journey of ice sculpture as both an art form and a commercial form. The book is well-structured, rich in content, and vivid in language. The chapter structure revolves around teaching and training, offering readers numerous ice sculpture suppliers, ice sculpture organizations, ice sculpture images, and ice sculpture design templates. This book can serve as a reference textbook for daily ice sculpture courses and a guidebook for ice sculpture enthusiasts who wish to improve their skills through self-study. It is suitable for both beginners in ice sculpture and professional ice sculptors, as well as instructors teaching cold plate decoration and buffet courses.