Diseases and Food Compatibility and Incompatibility

Author: Wang Zuosheng
Publisher:
Publish Date: 2005-12-01
Features: Eat for health! In today's material-rich society, this is what people have always pursued. Do you know what to eat for good health and what to avoid? Do you know which foods are compatible and which are not? Do you know which foods clash with medications? What is a healthy diet? The answers are all in this book. A practical book for daily life, a book for the home. You should own it. This book systematically introduces knowledge about dietary health, including the incompatibility and compatibility of diseases and foods. It analyzes the effects, suitable groups, and reasons for incompatibility and consequences of various foods. There are also helpful tips to convey scientific, healthy, and safe eating methods and disease prevention techniques. It meets people's pursuit of a healthy lifestyle and meets housewives' demands for scientific food pairing. Not only is it a practical book for daily life, but it is also a dietary reference book for the home.