Food and Agricultural Enterprise Management: An International Bestselling Textbook for Agricultural MBA

Author: Baker
Publisher:
Publish Date: 2005-12-01
Features: This book describes the professional fields that career managers must master in modern comprehensive food and agricultural enterprises from a management perspective in an easy-to-understand way, such as finance, marketing, business operations, forms of corporate ownership, organizational management, and human resources, as well as many tricky issues specific to the industry. This book is suitable for students who are just starting to take introductory courses in agricultural and food enterprise management and readers interested in the business management of food and agricultural enterprises.