Milk safety and dairy testing technology

Author: Pang Guangchang et al. (Editor-in-Chief)
Publisher:
Publish Date: 2005-11-01
Features: This book comprehensively introduces a series of research efforts in the field of rapid detection in dairy, and based on this, systematically presents dairy safety detection technologies in accordance with the latest developments in dairy industry both domestically and internationally. The book is divided into 14 chapters, systematically covering the development and prospects of dairy safety detection technologies worldwide, comparisons of dairy production and safety between domestic and international contexts, rapid detection of common pathogenic microorganisms in raw milk, rapid and sensitive detection technologies for toxins and antibiotics in raw milk, the relationship between mastitis and the quality control of raw milk, relevant biosensor technologies, enzyme-linked immunosorbent assay (ELISA), and more. This book serves as a reference for technical personnel engaged in food safety detection, particularly for dairy and dairy products quality control, import and export inspection and quarantine, as well as disease prevention and control departments at various levels. It is also suitable for dairy testing scientists, personnel in dairy enterprises, factories, dairy farms, and relevant technical testing departments. Additionally, it can be used as a teaching reference for undergraduate and graduate students, as well as instructors in the fields of food science and engineering, biotechnology, and health inspection.