Herbal Health Cuisine Series -- Weight Loss

Author: Wang Qisheng
Publisher:
Publish Date: 2005-05-01
Features: Recommended by Li Baohua, Vice President of the China Medicinal Diet Research Association; Zhang Wenyan, Secretary-General of the China Medicinal Diet Technology and Production Professional Committee; Professor Gao Zhongying, Director of the TCM Teaching and Research Office, Capital Medical University; Li Shuyuan, a renowned nutritionist and Director of the Clinical Nutrition Committee of the China Nutrition Society; Jiao Mingyao, a famous master of medicinal diet; and more. This book is a collection of health-preserving cuisine recommended by numerous experts, combining disease prevention with delicious food, allowing you to enjoy a healthy body while indulging in culinary temptations. This series utilizes dietary therapy methods to address different diseases with targeted recipes, providing 50 delicious and nourishing dishes for patients and potential patients of various diseases. Readers can achieve the benefits of health preservation and disease prevention while enjoying the food. Each dish is accompanied by ingredients, seasonings, preparation methods, efficacy, and nutritional analysis, enabling readers to eat with clarity and confidence. Additionally, each dish features a beautifully presented finished product photo taken by professional photographers. This book, recommended by numerous experts, combines disease prevention with delicious food, introducing the preparation methods of weight-loss health-preserving cuisine in a visually engaging and informative format.