My Sichuan Cuisine Life (China's Culinary Map Series · Sichuan Volume)

Author: Shi Guanghua
Publisher:
Publish Date: 2004-01-01
Features: A native Sichuan scholar recounts decades of life immersed in Sichuan cuisine, allowing readers to savor the subtle insights from the kitchen and the life stories within the recipes. A native Sichuan scholar narrates decades of Sichuan culinary experiences with heartfelt passion, filled with the camaraderie of friends over food and drink, the spicy and passionate lives of men and women in the kitchen. It reflects the countless hours and emotions spent, as well as the enduring spirit of Sichuan cuisine. With unparalleled skills in both cooking and recipe writing, it captures the wildness and elegance of a culinary tradition, inviting readers to appreciate the wisdom gleaned from the kitchen and the life lessons hidden in the recipes.