Patient's question:
My daughter, who is 7 years old, started experiencing a sore throat when speaking, and later discovered that her cough seems to be quite severe as well. Additionally, she has a slight fever and seems lacking in energy. Could you please advise what foods children with tonsillitis and fever should avoid?Doctor's answer:
If a child suffers from tonsillitis, in addition to seeking prompt treatment, attention should also be paid to diet. First, they can consume more fresh fruits and vegetables. The reason for encouraging children to eat more fruits and vegetables is mainly to replenish vitamins and trace elements, which helps boost the immune system and facilitates faster recovery. Fruits like pears and apples have the effects of clearing heat and reducing inflammation, so they can be eaten more often. Daily diet should also be easy to digest and swallow, so it is recommended to focus on foods like porridge and noodles. The noodles must be cooked soft and smooth. At the same time, parents should also pay attention not to let the child eat spicy or irritating foods, such as MSG. Additionally, parents should help the child correct any picky eating or aversion to food habits to ensure that nutrients are fully absorbed.