Korean Pickles -- 50 Authentic Korean Dishes

Author: (Korean) Son Jikeo from Beicangdong
Publisher:
Publish Date: 2004-08-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you how to enjoy every meal with flavor and health; Western dishes allow you to experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and trendy dishes to entertain your loved ones! This book collects 50 authentic Korean-style side dishes, crafted with the chef's skill and ingenuity, each a carefully selected delicacy. Not only do they fully express the traditional Korean flavor, but they also present the crisp, refreshing, and nourishing characteristics unique to Korean side dishes, allowing you to taste the authentic Korean taste without even visiting Korea.