Children with tonsillitis and difficulty swallowing, what are the dietary taboos?

Patient's question:

Boy, 10 years old, who has started elementary school. At first, he had a slightly sore throat, noticed it, accompanied by mild coughing, and it seemed like a low-grade fever that never subsided. Please ask: What dietary restrictions should children have when they have tonsillitis and difficulty swallowing?

Doctor's answer:

During the treatment for tonsillitis, the child's daily diet should first and foremost be light. They can eat more vegetables and fruits, as these contain rich nutritional elements that can help boost their immunity and thus aid in the healing of the tonsils. Fruits and vegetables like pears, kiwis, and honeysuckle are good choices, as they also have the effect of clearing heat and detoxifying. The daily diet should also be easy to digest and swallow, so it is recommended to focus on thin porridge and noodles. The noodles must be cooked until they are very soft. However, it is important to avoid spicy, irritating foods, as well as certain "trigger" foods during this period. Parents should also help their children develop good eating habits, ensuring cleanliness, health, and avoiding pickiness and partiality in their diet.

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