30 Secret Chicken Recipes Revealed – Diverse Styles, Wonderful Flavors

Author: Gao Ganghui
Publisher:
Publish Date: 2004-03-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you how to create delicious and nutritious meals beyond the table. Western dishes also let you experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and trendy dishes to entertain your loved ones! With his exquisite culinary skills, Chef Gao has brought 30 unique and mouthwatering fried chicken recipes to the table, including fried chicken wings, bombarded chicken, pear-shaped chicken legs, lemon-fried chicken, crispy young chicken, and more. Each dish is a masterpiece of ingenuity. In the "Creative Fried Chicken Recipes" chapter, he teaches you how to transform fried chicken into a gourmet dish fit for the table in a magical way. The book also teaches you how to store and reheat leftover fried chicken without wasting a bit. Ready to start cooking fried chicken? From now on, you don’t need to go outside and struggle in long lines to buy fried chicken—enjoy delicious meals at home with ease!