What are the dietary principles for infants and young children with tonsillitis and high fever?

Patient's question:

Girl baby, currently 8 years old, just started, feels sore throat when speaking, notices it, accompanied by mild cough, and has had a slight fever all along. Please ask: What are the dietary principles for infant tonsillitis with high fever?

Doctor's answer:

Children's tonsils are very prone to inflammation, and if they occur, they should be examined and treated as soon as possible. In terms of diet, it is recommended to focus on lighter foods such as vegetables and fruits. These foods are not only rich in vitamins and trace elements but can also help boost immunity. Additionally, they are relatively light and easy to digest. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, leafy greens and tomatoes are excellent choices. You can also offer easily digestible foods to your child, such as thin porridge or well-cooked noodles. At the same time, parents should pay attention not to let their children eat spicy or stimulating foods. It is also important to help children overcome picky eating and poor appetite habits to ensure that they receive comprehensive nutrition.

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