Cantonese Tea House Snacks II

Author: Jin Hua
Publisher:
Publish Date: 2005-08-01
Features: Following the success of Tea Time Snacks in Cantonese Style, the author has once again collected and compiled a variety of previously unrecorded snacks into Tea Time Snacks in Cantonese Style II, with the hope of introducing more diverse Cantonese snack recipes to readers and allowing them to personally experience the colorful and rich pleasures and essence of these snacks. This book is categorized by main ingredients, featuring ten major categories including wheat flour-based, glutinous rice-based, taro-based, water chestnut starch-based, lotus leaf rice-based, noodle-based, congee-based, jelly-based, sago skin-based, and sweet-based, with a total of 32 types of Cantonese snacks. In addition to general savory snacks like "Char Siu Pastry" and "Taro Dumplings," the book extensively includes renowned Cantonese desserts such as "Grated Water Chestnut Cake," "Mango Jelly," "Orange Juice Sago Pudding," and "Almond Tofu." Light meals like rice, noodles, and congee are also featured, introducing representative dishes such as "Lotus Leaf Pearl Chicken" and "Fish Fillet Congee." The master chef reveals all his secrets, providing detailed step-by-step instructions. As long as readers follow the recipes, they can confidently showcase their culinary skills at home and create a variety of impressive tea time snacks that are sure to earn applause.