Modern genetic engineering technology

Author: Lü Xuanzhong
Publisher:
Publishing Date: 2005-10-01
Features: This book is one of the series "Modern Green Practical Technology." It is divided into six chapters, mainly covering the basic knowledge and methods of genetic engineering technology, transgenic methods for animals and plants, the application of genetic engineering technology, the safety and management of transgenic crops, the characteristics and prospects of new biotechnology and its application in the food industry. Genetic engineering technology is one of the main contents of current biotechnology and is also known as new biotechnology. In addition to its commercial value, genetic engineering technology is closely related to environmental protection but also faces significant controversy. Experts hold different views and understandings on this issue. The book extensively introduces its applications and closely integrates theory with practice, providing readers with inspiration after reading. This book can serve as a reference for scientists and researchers and a teaching reference for relevant majors in higher education institutions.