Classic Coffee Handbook

Author: Koichiro Koike
Publisher:
Publish Date: 2006-01-01
Features: To meet the needs of food, clothing, shelter, and transportation, humans have continuously developed and progressed throughout long historical evolution. Among these, "food" has become more delicious and refined, and beverages such as wine, tea, and coffee, which supplement human hydration, have made dietary culture even more diverse and rich. From champagne to coffee, this is the customary order of Western dining, reflecting the significant contribution beverages have made to culinary culture. The author, Mr. Koichiro Koike, is the Vice Chairman of the Training Committee of the Japan Specialty Coffee Association and a Coffee Legend of Japan. With his extensive knowledge and experience in the coffee industry gained through years of professional involvement, the author provides a detailed introduction to coffee cultivation, processing, roasting, brewing, and coffee cups, among other topics. The language is easy to understand and the content is well-illustrated, making it very helpful for popularizing coffee knowledge.