Meat and vegetable health-preserving dishes

Author: Yu Xiaohua
Publisher:
Publish Date: 2006-01-01
Features: Meat is an important source of protein for humans. However, with the improvement of people's living standards, the proportion of meat in their diet has been increasing, which has led to more obesity and hypertension patients, directly or indirectly affecting people's health. This has left people confused about meat. This book was born in this context, guiding you on how to make health-preserving meat dishes. This set of "Family Nutritionist Recipes" is meticulously prepared for "food fashionists" who pursue both health and delicious food, and is officially recommended by culinary experts! This book introduces health-preserving meat dishes. Health-preserving meat dishes, nutritious and healthy!