New Crop Varieties and Cultivation Techniques: Series Textbooks of the Million Rural Science and Technology Entrepreneurship Talent Training Project of China Farmers University

Author: Wang Suhua
Publisher:
Publish Date: 2005-11-01
Features: The nation depends on agriculture, and agriculture relies on planting. Promoting high-quality crop varieties is a crucial biological measure in agricultural production. Among the many factors contributing to agricultural yield increase, it accounts for more than one-third. It plays a pivotal role in ensuring agricultural efficiency, farmer income growth, and the comprehensive development of rural society. Especially with the development of the market economy and the implementation of various government policies benefiting the people, the scientific awareness of agricultural workers and farmers has been further enhanced, and their demand for information on high-quality crop varieties has become increasingly urgent. To meet these needs, we have meticulously compiled and organized information on twenty-five crops of grain, cotton, oil, and vegetables that have been recently approved, as well as cultivation techniques for twenty-two crops and production technologies for three new vegetable industries. This has been compiled into the book "New Crop Varieties and Cultivation Techniques." It is intended to facilitate learning and application for seed producers, operators, users, and those engaged in planting industries, serving to enhance the competitiveness of agricultural products and improve agricultural production levels.