How should the pelvic cancer resection of the pelvis and adnexa be performed?

Patient's question:

I am 53 years old and have been diagnosed with pelvic cancer, experiencing lower abdominal pain. The doctor recommended surgery to remove it. Could you please explain how the pelvic and adnexa are removed during the surgery?

Doctor's answer:

Hello, dietary habits should focus on lightness and a refreshing taste. Fresh vegetables such as spinach, cabbage, radishes, carrots, tomatoes, etc., can provide a variety of vitamins and inorganic salts, which are beneficial for restoring the body's metabolic functions. Soy products contain high-quality protein, which can replenish the tissues lost by the body during inflammation. Additionally, small amounts of lean meat, which is rich in protein, can be added appropriately. Avoid overly salty dishes and prioritize steaming and boiling methods. Do not fry or stew, and then continue with consolidation chemotherapy. This approach can help extend the survival period of patients after treatment.

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