Patient's question:
I am thirty years old this year and have rarely done check-ups, so I have never paid much attention to my physical condition. However, since I am already thirty, I really need to take good care of my health.Doctor's answer:
Diet for gynecological inflammation should be light and easy to digest. Avoid consuming foods that may exacerbate the condition, such as mutton, shrimp, crabs, eel, salted fish, black fish, etc. Additionally, avoid spicy foods and drinks like chili peppers, Sichuan peppercorns, raw onions, raw garlic, and baijiu. It is recommended to eat more vegetables and fruits, such as lean meat, chicken, eggs, winter melon, mushrooms, tofu, kelp, nori, quail eggs, crucian carp, celery, spinach, cucumbers, softshell turtle, white fish, cabbage, and asparagus.