Patient's question:
Is it okay to stew jujubes and walnuts while postpartum? What are the benefits of eating them?Doctor's answer:
Hello, according to your description of the issue, postpartum women can eat these foods. After giving birth, there is significant blood loss, so it's necessary to replenish iron. Walnuts are rich in trace elements and amino acids, which can be provided to the infant. Generally, doctors recommend that women with signs of pregnancy-related hepatitis risk maintain a balanced diet, avoid spicy and stimulating as well as cold foods. Additionally, patients should also pay attention to a comfortable environment, which is beneficial for rest. Wishing the patient a healthy delivery.