Patient's question:
I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried about it affecting my fertility, and I'm also extremely sensitive to cold and coldness. Is it okay for postpartum women to eat their own placenta?Doctor's answer:
Edible. Placenta is an herbal medicine known as "Zi He Chai" in Chinese, and it is also referred to as "Ren Pao" or "Bao Yi" in traditional medicine. Its main components are proteins, hormones, and various enzymes, and it has the functions of warming the kidneys, nourishing essence, replenishing qi, and enriching blood. It is rich in protein, which can enhance the immune system. The occurrence of gynecological diseases not only affects a woman's life but can also lead to the development of gynecological conditions. Therefore, it is best to have a vaginal discharge examination at the gynecology department of a hospital to identify the cause and receive targeted treatment. Additionally, dietary adjustments should be made, focusing on light and easily digestible foods, while avoiding spicy, irritating, and cold foods.