Can a pregnant woman eat tomatoes and pickled vegetables at six weeks of pregnancy?

Patient's question:

I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried about it affecting my fertility, and I'm also extremely sensitive to cold and coldness. Can I eat tomatoes and pickled vegetables at six weeks pregnant?

Doctor's answer:

It is safe to eat tomato pickled fish head soup, and it poses no harm to the fetus, so you don't need to worry. However, during pregnancy, it is necessary to avoid foods that may cause miscarriage, such as softshell turtle, crabs, and coix seed. Instead, consume more eggs, milk, ribs, chicken, and fish, as well as fresh vegetables and fruits. The occurrence of gynecological diseases not only affects a woman's body but can also lead to the development of gynecological conditions. Therefore, it is best to have a vaginal discharge test at the gynecology department of a hospital to identify the cause and receive targeted treatment. Pay attention to dietary regulation, consuming light and easily digestible foods, and avoid spicy, stimulating, and cold foods.

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