Patient's question:
I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried about it affecting fertility, and I'm also extremely sensitive to cold and coldness. Can pregnant women eat fish collagen?Doctor's answer:
Fish gelatin, also known as fish bladder, is a dry product rich in gelatin, hence the name fish gelatin, also known as fish stomach or flower gelatin.Benefits for pregnant women: Generally, it can be consumed from the 6th to 7th month of pregnancy. Consuming it more frequently before delivery can make postpartum recovery more comfortable. It is particularly beneficial for a natural birth. Additionally, fish gelatin can be eaten 15 to 20 days after surgery, which helps wounds heal better. Due to its rich gelatin content, it has nourishing, beauty-enhancing, and longevity-promoting effects on the body.